Skip to main content

Ferguson College of AgAg Research

Extension

ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES

ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES

Ferguson College of AgAg Research

Search

The OSU Robert M. Kerr Food and Agricultural Products Center.

Robert M. Kerr Food & Agricultural Products Center

The Robert M. Kerr Food and Agricultural Products Center uses programs, projects, and activities to discover, develop, and deliver technical business information that support the innovation and growth of the food and agricultural business sectors of Oklahoma and increase food safety for consumers.

Program Details

Food Products Topics:

Facilities & Equipment for Food Processing

Food Processing

Food Safety, Quality Management & Sanitation

Packaging & Labeling

Regulations, Customer Requirements & Compliance

Sustainability & Environmental Concerns

Filter by

Fact Sheet

How to prepare for participating in a food show

Food shows are an effective and popular way to show products to potential buyers and clients; therefore, consider these tips before participating.

4H Youth Development Cooking & Food Safety Cooking Techniques & Recipes Food Products Food Safety

Fact Sheet

Strength Properties of Wood for Practical Applications

A summary of some of the basic concepts related to the mechanical characteristics of wood.

Food Products Forestry Processing Wood Wood, Pulp, & Paper Products

Fact Sheet

Basics of Paper Manufacturing

A look at paper manufacturing throughout the years and a review of its important production processes and properties.

Food Products Forestry Wood, Pulp, & Paper Products

Fact Sheet

Oil and Oilseed Processing II

A guide to oil extraction.

Crops Food Products Grains & Oilseeds

Fact Sheet

Distribution Patterns for Gourmet Specialist Food Shops & Gift Shops

Observations from a food and beverage survey about delivery and payment methods.

Business Strategy & Marketing Food Products Marketing Strategy & Tactics

Fact Sheet

Biodiesel Production Techniques

An explanation of the techniques and inputs used in biodiesel production.

Bioenergy, Biodiesel, & Ethanol Crops Food Products

Fact Sheet

Developing a Food Safety Plan for your Fresh Produce Operation

A guide to developing a food safety plan for a fresh produce enterprise.

Crops Food Products Food Safety, Quality Management & Sanitation Organic & Sustainable

Fact Sheet

Compressed Air Systems – Waste Reduction

The steps to identify and reduce waste in compressed air systems used in food manufacturing facilities.

Facilities & Equipment for Food Processing Food Products