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Fact Sheet
Choosing and using a pH meter for food products

How to choose a pH meter, how to operate it and clean it depending on what food you are sampling.

Facilities & Equipment for Food ProcessingFood ProductsFood Safety, Quality Management & Sanitation
Fact Sheet
Laminated Veneer Lumber (LVL) as a Construction Material

The basic manufacturing steps and advantages and disadvantages of Laminated Veneer Lumber compared to other structural engineered wood-based products.

Food ProductsForestryWood, Pulp, & Paper Products
Fact Sheet
What is Wood Plastic Composite?

Basic manufacturing, physical and mechanical properties and uses of wood plastic composite.

Food ProductsForestryProcessing Wood
Fact Sheet
The American Diet: How Fats and Grains Affect your Health and Weight

Avoid weight related illnesses by understanding what is in your food and how to maintain a healthy body through proper nutrition.

Food ProductsHealth, Nutrition & WellnessNutrition
Fact Sheet
Clean Label Mold Inhibitors for Baking

The details on clean label mold inhibitors, how they create a longer shelf-life and details on a variety of clean label mold inhibitors.

Cooking & Food SafetyFood ProductsFood SafetyFood Safety, Quality Management & Sanitation
Fact Sheet
Guidelines for the Use of Chlorine Bleach as a Sanitizer in Food Processing Operations

Chlorine bleach is an effective method of killing undesirable microorganism; however, processors should learn the regulations of this sanitizer.

Cooking & Food SafetyFood ProductsFood SafetyFood Safety, Quality Management & Sanitation
Fact Sheet
Is “Made in Oklahoma” a Good Marketing Angle for My New Business?

The Made in Oklahoma program was designed specifically to help new and small/growing businesses promote their Oklahoma-produced items.

Business Strategy & MarketingFood ProductsMarketing Strategy & Tactics
Fact Sheet
Using Wood for Violin Makers

The fundamentals to manufacture a well-designed violin using wood technology.

Food ProductsForestryProcessing Wood
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