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Fact Sheet
Clean Label Mold Inhibitors for Baking

The details on clean label mold inhibitors, how they create a longer shelf-life and details on a variety of clean label mold inhibitors.

Cooking & Food SafetyFood ProductsFood SafetyFood Safety, Quality Management & Sanitation
Fact Sheet
Guidelines for the Use of Chlorine Bleach as a Sanitizer in Food Processing Operations

Chlorine bleach is an effective method of killing undesirable microorganism; however, processors should learn the regulations of this sanitizer.

Cooking & Food SafetyFood ProductsFood SafetyFood Safety, Quality Management & Sanitation
Fact Sheet
Is “Made in Oklahoma” a Good Marketing Angle for My New Business?

The Made in Oklahoma program was designed specifically to help new and small/growing businesses promote their Oklahoma-produced items.

Business Strategy & MarketingFood ProductsMarketing Strategy & Tactics
Fact Sheet
Using Wood for Violin Makers

The fundamentals to manufacture a well-designed violin using wood technology.

Food ProductsForestryProcessing Wood
Fact Sheet
Basics of Forest Road Surveying

The main aspects of forest road surveying, establishing curves and determining overall street length and profile are highlighted here.

Food ProductsForest Ecology, Management & CareForestry
Fact Sheet
Are you making profit on your products?

Understand what costs to consider when running a profit analysis of your company.

Farm & Ranch FinancesFood Products
Fact Sheet
Fact Sheet
Nutrition Facts Panel Changes: Combating an Old Problem with a New Look

What to expect on the new nutrition facts labels, the changes that were made and why they were changed for accurate readings of nutrition labels.

Food ProductsHealth, Nutrition & WellnessNutritionPackaging & LabelingRegulations, Customer Requirements & Compliance
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