A helpful guide that clarifies food business categories with their corresponding definitions and license fees.

The purpose of this fact sheet is to help the reader make informed choices for 3-D printed parts used in food processing.

A low-cost, automated, pneumatic cut-to-length device, or cutter, for food and agricultural products is described in this fact sheet. The design of the device is simple, rugged and rapid to implement. A complete list of parts is provided, along with a diagram and photos of a prototype. Tips for construction and use of the cutter are given.

Coronaviruses are a large group of viruses known to cause mild to severe acute respiratory illnesses (SARs) in humans. The particular virus that is the cause of the 2019-2020 novel Coronavirus outbreak is the SARS-CoV-2 virus, which results in the COVID-19 illness and is the cause of the COVID-19 global pandemic. [SARS-CoV-2 is technically the virus, and COVID-19 is the illness; the terms are often used interchangeably].

Learn about the types of fillers available for liquid food products and selection criterion for the best alternative.

Learn the five-step method to making the selection and purchasing of food processing equipment less time consuming and difficult.

The equipment and designs used in processing operations for effective food cleaning machines.

The various elements to consider when designing food-processing plants.