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Fact Sheet
3-D Printed Parts for Food Contact

The purpose of this fact sheet is to help the reader make informed choices for 3-D printed parts used in food processing.

Facilities And Equipment For Food ProcessingFood Products
Fact Sheet
Automatic Pneumatic Cutter

A low-cost, automated, pneumatic cut-to-length device, or cutter, for food and agricultural products is described in this fact sheet. The design of the device is simple, rugged and rapid to implement. A complete list of parts is provided, along with

Equipment And Structures For Farms And RanchesEquipment For Farms And RanchesFacilities And Equipment For Food ProcessingFood ProcessingFood Products
Fact Sheet
Coronavirus SARS-CoV-2 and the COVID-19 Pandemic: What is it and how does it spread?

Coronaviruses are a large group of viruses known to cause mild to severe acute respiratory illnesses (SARs) in humans. The particular virus that is the cause of the 2019-2020 novel Coronavirus outbreak is the SARS-CoV-2 virus, which results in the

Facilities And Equipment For Food ProcessingFood ProcessingFood ProductsFood Safety Quality Management And Sanitation
Fact Sheet
Filler Identification and Selection for Liquid Foods

Learn about the types of fillers available for liquid food products and selection criterion for the best alternative.

Cooking And Food SafetyFacilities And Equipment For Food ProcessingFood ProductsFood SafetyPackaging And Labeling
Fact Sheet
Nanotechnology and Opportunities for Agriculture and Food Systems

How the extremely small scale use of materials through nanotechnology can benefit food production and production agriculture.

Facilities And Equipment For Food ProcessingFood ProcessingFood Products
Fact Sheet
Fact Sheet
Selecting and Purchasing Food Process Equipment

Learn the five-step method to making the selection and purchasing of food processing equipment less time consuming and difficult.

Facilities And Equipment For Food ProcessingFood Products