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Fact Sheet
Carbon Footprinting in the Food Industry

A guide to assist food industry personnel in calculating a carbon footprint for their processing facility and products.

Food ProductsSustainability & Environmental Concerns
Fact Sheet
Carbon Strategy for the Food Industry

The details on regulations and resources related to carbon emissions in the food industry and lists steps to aid in reducing emissions.

Food ProductsSustainability & Environmental Concerns
Fact Sheet
Growth Promotants Reduce Beef’s Environmental Impact

Knowledge about increasing the efficiency of production in order to reduce the environmental impact and decrease number of cattle needed for beef.

Beef CattleFood ProductsLivestockSustainability & Environmental Concerns
Fact Sheet
Is Local Beef More Sustainable?

A positive and negative comparison between local versus non-local beef and its environmental impact.

Beef CattleFood ProductsLivestockSustainability & Environmental Concerns
Fact Sheet
Fact Sheet
Eleven Things to Know about GMOs

A summary of eleven frequently asked questions/topics in relation to genetically modified organisms.

CropsFood ProductsLivestockLivestock GeneticsLivestock Genetics & ReproductionSustainability & Environmental Concerns
Fact Sheet
Reducing Water Use in Food Processing

An aid for food processors to reduce water usage by introducing concepts, methods and practical examples of water conservation.

Food ProductsSustainability & Environmental Concerns
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