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Fact Sheet
Creating a Crisis Plan for your Organization

Learn how to build a crisis communication plan with guidance on identifying risks, assigning responsibilities and preparing responses that help organizations recover faster and make better decisions during emergencies.

WaterAnimal Care And Production Water IssuesInsects Pests And DiseasesWeather And Disaster PreparednessWildfiresFood ProductsFood Safety Quality Management And Sanitation
Fact Sheet
What Consumers Need to Know about the Use of Antibiotics in Food Animal Production

Questions and answers from multiple sources regarding commonly asked questions about the use of antibiotics in animal agriculture.

Food ProductsFood Safety Quality Management And SanitationLivestock ManagementLivestock
Fact Sheet
Traceability in the United States Food Supply

By Claudina Padilla Quiñonez, Kevin Moore and R. Scott Frazier. Learn about how food product and process safety is regulated under the U.S. Food and Drug Administration Food Safety Modernization Act (FSMA). An important part of FSMA is food product

Food ProductsFood Safety Quality Management And SanitationRegulations Customer Requirements And Compliance
Fact Sheet
Coronavirus SARS-CoV-2 and the COVID-19 Pandemic: What is it and how does it spread?

Coronaviruses are a large group of viruses known to cause mild to severe acute respiratory illnesses (SARs) in humans. The particular virus that is the cause of the 2019-2020 novel Coronavirus outbreak is the SARS-CoV-2 virus, which results in the

Facilities And Equipment For Food ProcessingFood ProcessingFood ProductsFood Safety Quality Management And Sanitation
Fact Sheet
FSMA Preventive Controls for Human Food: What Are the Costs to My Food Business?

Preventive Controls for Human Food rules and exemptions for food processors and the food industry's estimated financial impacts associated with compliance.

Food ProductsFood Safety Quality Management And SanitationRegulations Customer Requirements And Compliance