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Fact Sheet
Food Safety for Older Adults

Food safety tips for adults 65 and older, including foods to avoid, safe cooking and storage practices, symptoms of foodborne illness and when to seek medical care.

Cooking And Food SafetyFood ProductsFood Processing
Fact Sheet
Kosher and Halal Slaughter

By Courtney Bir, Nathan Dethloff, Rodney Holcomb, JJ Jones and Josh Campbell. Learn about Kosher and halal, two distinct types of ritual slaughter observed by people practicing Jewish and Muslim religions, respectively. In this fact sheet we discuss

Cooking And Food SafetyFood ProcessingFood ProductsFood SafetyLivestockWaste Management
Fact Sheet
Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma

By Scott Yates, Nathan Dethloff, Courtney Bir, Rodney Holcomb, JJ Jones. Learn about the regulatory landscape for the direct marketing of meat and poultry in Oklahoma.

Beef CattleFood ProcessingFood ProductsLivestockPackaging And LabelingPigs Hogs SwinePoultryRegulations Customer Requirements And Compliance
Fact Sheet
3-D Printed Parts for Food Contact

The purpose of this fact sheet is to help the reader make informed choices for 3-D printed parts used in food processing.

Facilities And Equipment For Food ProcessingFood Products
Fact Sheet
Properties of High Oleic Seed Oils

Seed oils containing high amounts of oleic acid, also referred to as high oleic (HO) oils, are gaining attention because of their desirable fatty acid composition that provides higher oxidative and thermal stability and healthier nutritional profile.

CanolaCropsFood ProcessingFood ProductsGrains And OilseedsSoybeans
Fact Sheet
Hemp Seed Oil Properties

There are more than 40 hemp cultivars. Hemp can be grown for seed, fiber or oil. Hemp can be used in food or feed formulations provided the products are approved by the Food and Drug Administration (FDA) for food and the Association of American Feed

CropsFood ProcessingFood ProductsGrains And Oilseeds
Fact Sheet
From Seed to Sip - A Small Batch Hop Experiment

Prepare your own hop experiment by creating a short budget and learning harvest, preparation and brewing techniques used by professionals.

Budgets And RecordkeepingBusiness Planning And ManagementFarm And Ranch FinancesFood ProcessingFood Products