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Health and Nutrition

Oklahoma State University Extension offers a wide range of education covering essential health and nutrition topics – from balanced eating and physical activity to chronic disease prevention and mental wellness – to support informed lifestyle choices and improve overall well-being across all ages and communities.

Fact Sheets

Oklahoma Cooperative Extension Service fact sheets and other publications provide research-based information on a wide variety of topics including agriculture, economic development, family and consumer sciences, and youth development. Explore hundreds of resources in multiple languages made available by Oklahoma State University's prestigious team of educators.

Topics

Explore thousands of OSU Extension publications, videos and other information organized by topic such as agricultural production, family and consumer science, youth development, business and community. OSU Extension helps residents solve problems, service community leaders and manage resources wisely.

Programs

OSU Extension programs are brought to you by our statewide network of experts, offering educational information and experiences related to human and animal health, 4-H Youth Development, community and rural development, and other topics.

Grape management course blends instruction and hands-on learning for producers

The 2026 Grape Management course starts March 5 with monthly classes through September and will blend lectures with hands-on learning to assist producers at any level.
A close-up picture of hands, clipping grapes off a vine.

OSU Extension Events

 

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