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2025 Food Trends

Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center explores the future of flavor with a look into some of the 2025 food trends.

Fact Sheets

Oklahoma Cooperative Extension Service fact sheets and other publications provide research-based information on a wide variety of topics including agriculture, economic development, family and consumer sciences, and youth development. Explore hundreds of resources in multiple languages made available by Oklahoma State University's prestigious team of educators.

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Explore thousands of OSU Extension publications, videos and other information organized by topic such as agricultural production, family and consumer science, youth development, business and community. OSU Extension helps residents solve problems, service community leaders and manage resources wisely.

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OSU Extension programs are brought to you by our statewide network of experts, offering educational information and experiences related to human and animal health, 4-H Youth Development, community and rural development, and other topics.

Extension offers tips on how to keep food fresh

Proper storage will help ensure fresh foods last as long as possible.
Fruits and vegetable, including bananas, peppers, oranges, sweet potatoes, strawberries, apples, kiwi and lettuce, on a wooden green board.
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