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ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
Ferguson College of AgAg Research
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The OSU Robert M. Kerr Food and Agricultural Products Center.

Robert M. Kerr Food & Agricultural Products Center

The Robert M. Kerr Food and Agricultural Products Center uses programs, projects, and activities to discover, develop, and deliver technical business information that support the innovation and growth of the food and agricultural business sectors of Oklahoma and increase food safety for consumers.

Program Details

Food Products Topics:

Facilities & Equipment for Food Processing

Food Processing

Food Safety, Quality Management & Sanitation

Packaging & Labeling

Regulations, Customer Requirements & Compliance

Sustainability & Environmental Concerns

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Fact Sheet
Ten Frequently Asked Questions of Start-up Food Business Owners

Frequently asked questions to consider when starting up a food business.

Business Strategy & MarketingFood ProcessingFood ProductsFood Safety, Quality Management & SanitationNew Businesses & AcquisitionsRegulations, Customer Requirements & ComplianceSustainability & Environmental Concerns
Fact Sheet
Logos vs. Labels: What’s the Difference?

An explanation of the difference between labels and logos and examples of each.

Business Strategy & MarketingFood ProductsNew Businesses & AcquisitionsPackaging & Labeling
Fact Sheet
Basics of Laminated Flooring

Consider the positives and the negatives of solid and engineered wood flooring while also learning about the individual layers that make up its structure.

Food ProductsForestryProcessing WoodWood, Pulp, & Paper Products
Fact Sheet
Industrial Deep Fat Frying

An explanation of industrial deep fat frying, types of operations, safety procedures, fryer management and maintenance practices.

Facilities & Equipment for Food ProcessingFood ProductsFood Safety, Quality Management & SanitationRegulations, Customer Requirements & Compliance
Fact Sheet
Dehydrator Optimization: Reduction of Energy Use and Carbon Emissions

Waste heat recovery as a method to reduce energy consumption and carbon emissions associated with food dehydration.

Equipment & Structures for Farms & RanchesEquipment for Farms and RanchesFood Products
Fact Sheet
Measurement Equipment for Food Product Development and Manufacturing

The basic information regarding measurement equipment for food product development and manufacturing for proper equipment selection.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Impacts of Consumer Characteristics and Perceptions on Willingness to Pay for Natural Beef in the Southern Plains

A survey conducted to provide marketing recommendations for those interested in producing and promoting natural beef in the Southern Plains.

Business Strategy & MarketingFarm & Ranch FinancesFood ProductsMarket OutlooksMarketing Strategy & TacticsRisk ManagementSustainability & Environmental Concerns
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