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The OSU Robert M. Kerr Food and Agricultural Products Center.

Robert M. Kerr Food & Agricultural Products Center

The Robert M. Kerr Food and Agricultural Products Center uses programs, projects, and activities to discover, develop, and deliver technical business information that support the innovation and growth of the food and agricultural business sectors of Oklahoma and increase food safety for consumers.

Program Details

Food Products Topics:

Facilities & Equipment for Food Processing

Food Processing

Food Safety, Quality Management & Sanitation

Packaging & Labeling

Regulations, Customer Requirements & Compliance

Sustainability & Environmental Concerns

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Fact Sheet
Dehydrator Optimization: Reduction of Energy Use and Carbon Emissions

Waste heat recovery as a method to reduce energy consumption and carbon emissions associated with food dehydration.

Equipment & Structures for Farms & RanchesEquipment for Farms and RanchesFood Products
Fact Sheet
Measurement Equipment for Food Product Development and Manufacturing

The basic information regarding measurement equipment for food product development and manufacturing for proper equipment selection.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Impacts of Consumer Characteristics and Perceptions on Willingness to Pay for Natural Beef in the Southern Plains

A survey conducted to provide marketing recommendations for those interested in producing and promoting natural beef in the Southern Plains.

Business Strategy & MarketingFarm & Ranch FinancesFood ProductsMarket OutlooksMarketing Strategy & TacticsRisk ManagementSustainability & Environmental Concerns
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