The three factors that have been identified and proven to reduce dehydration time without drastically affecting the final jerky product.

The following templates cover most of the documentation and record keeping that will occur as part of a typical fresh produce food safety program.

The most common terms used when discussing biodiesel and what those terms mean.

Gain a better understanding of solar drying of lumber and its elements from the point of practical applications.

Understand how a brokerage company works and what to consider when selecting one to use at a startup facility.

Reducing energy and operational waste will saves money; therefore, identifying and reducing waste from gas-powered ovens is important.

Preparation techniques for crude oil converting to biodiesel production.

The guidelines on the lethality treatment for dehydrating meat products to make jerky.