By Claudina Padilla Quiñonez, Kevin Moore and R. Scott Frazier. Learn about how food product and process safety is regulated under the U.S. Food and Drug Administration Food Safety Modernization Act (FSMA). An important part of FSMA is food product traceability. This allows for the rapid determination of where contamination may have occurred and to enhance the general safety of the U.S. food supply. This fact sheet describes some the basics of food product traceability regulations that are now in place and others that are on the horizon.

Producers will gain understanding into the regulations for egg production and egg-product marketing in Oklahoma.

A helpful guide that clarifies food business categories with their corresponding definitions and license fees.

By Scott Yates, Nathan Dethloff, Courtney Bir, Rodney Holcomb, JJ Jones. Learn about the regulatory landscape for the direct marketing of meat and poultry in Oklahoma.

This fact sheet offers information on what is allowed and not allowed in a homemade food business according to the Homemade Food Freedom Act.

The standards of produce safety highlighting the Food Safety Modernization Act (FSMA) and the Produce Safety Rule (PSR).

Preventive Controls for Human Food rules and exemptions for food processors and the food industry’s estimated financial impacts associated with compliance.

A summarization of the major compliance requirements listed in the Preventive Controls for Human Food.