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Fact Sheet
Marketing Basics for Value-added Agriculture

An explanation of what a value-added project is and how to build a marketing plan around that value-added project.

Business Strategy & MarketingFood ProductsMarketing Strategy & Tactics
Fact Sheet
Edible Oil Quality

A detailed summary of edible oil quality parameters used in the food industry and research purposes.

CropsFood ProductsFood Safety, Quality Management & SanitationGrains & Oilseeds
Fact Sheet
Lipid Glossary

A summary of lipid-related terminology commonly used in industry and scientific literature.

Cooking & Food SafetyDisease ManagementFood ProductsFood SafetyHealth, Nutrition & WellnessNutritionObesity
Fact Sheet
Findings from the Made in Oklahoma Coalition 2015 Consumer Perceptions Survey

A depiction of findings from the in-store consumer awareness survey for Coalition member brands.

Business Strategy & MarketingFood Products
Fact Sheet
Algal Biomass Production

The importance of proper cultivation practices in algae production and how to implement those practices.

CropsFood ProductsWater
Fact Sheet
Downstream Processing of Algal Cultures

An explanation of cell harvesting, drying and biomass processing of microalgae cultures.

Food ProductsPond ManagementWeeds, Algae & Other Pond Problems
Fact Sheet
A Guide to Marketing Locally Produced Eggs in Oklahoma

Producers will gain understanding into the regulations for egg production and egg-product marketing in Oklahoma.

Food ProductsLivestockPackaging & LabelingPoultryRegulations, Customer Requirements & Compliance
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