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ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
Ferguson College of AgAg Research
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The OSU Robert M. Kerr Food and Agricultural Products Center.

Robert M. Kerr Food & Agricultural Products Center

The Robert M. Kerr Food and Agricultural Products Center uses programs, projects, and activities to discover, develop, and deliver technical business information that support the innovation and growth of the food and agricultural business sectors of Oklahoma and increase food safety for consumers.

Program Details

Food Products Topics:

Facilities & Equipment for Food Processing

Food Processing

Food Safety, Quality Management & Sanitation

Packaging & Labeling

Regulations, Customer Requirements & Compliance

Sustainability & Environmental Concerns

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Fact Sheet
The Importance of Food pH in Commercial Canning Operations

Understand why the pH value of certain foods affects the type of processing needed to safely preserve it.

Food ProcessingFood ProductsFood Safety, Quality Management & SanitationRegulations, Customer Requirements & Compliance
Fact Sheet
Choosing and using a pH meter for food products

How to choose a pH meter, how to operate it and clean it depending on what food you are sampling.

Facilities & Equipment for Food ProcessingFood ProductsFood Safety, Quality Management & Sanitation
Fact Sheet
Laminated Veneer Lumber (LVL) as a Construction Material

The basic manufacturing steps and advantages and disadvantages of Laminated Veneer Lumber compared to other structural engineered wood-based products.

Food ProductsForestryWood, Pulp, & Paper Products
Fact Sheet
What is Wood Plastic Composite?

Basic manufacturing, physical and mechanical properties and uses of wood plastic composite.

Food ProductsForestryProcessing Wood
Fact Sheet
The American Diet: How Fats and Grains Affect your Health and Weight

Avoid weight related illnesses by understanding what is in your food and how to maintain a healthy body through proper nutrition.

Food ProductsHealth, Nutrition & WellnessNutrition
Fact Sheet
Clean Label Mold Inhibitors for Baking

The details on clean label mold inhibitors, how they create a longer shelf-life and details on a variety of clean label mold inhibitors.

Cooking & Food SafetyFood ProductsFood SafetyFood Safety, Quality Management & Sanitation
Fact Sheet
Guidelines for the Use of Chlorine Bleach as a Sanitizer in Food Processing Operations

Chlorine bleach is an effective method of killing undesirable microorganism; however, processors should learn the regulations of this sanitizer.

Cooking & Food SafetyFood ProductsFood SafetyFood Safety, Quality Management & Sanitation
Fact Sheet
Is “Made in Oklahoma” a Good Marketing Angle for My New Business?

The Made in Oklahoma program was designed specifically to help new and small/growing businesses promote their Oklahoma-produced items.

Business Strategy & MarketingFood ProductsMarketing Strategy & Tactics
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