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ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
Ferguson College of AgAg Research
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The OSU Robert M. Kerr Food and Agricultural Products Center.

Robert M. Kerr Food & Agricultural Products Center

The Robert M. Kerr Food and Agricultural Products Center uses programs, projects, and activities to discover, develop, and deliver technical business information that support the innovation and growth of the food and agricultural business sectors of Oklahoma and increase food safety for consumers.

Program Details

Food Products Topics:

Facilities & Equipment for Food Processing

Food Processing

Food Safety, Quality Management & Sanitation

Packaging & Labeling

Regulations, Customer Requirements & Compliance

Sustainability & Environmental Concerns

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Fact Sheet
Selecting and Purchasing Food Process Equipment

Learn the five-step method to making the selection and purchasing of food processing equipment less time consuming and difficult.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Carbon Footprinting in the Food Industry

A guide to assist food industry personnel in calculating a carbon footprint for their processing facility and products.

Food ProductsSustainability & Environmental Concerns
Fact Sheet
Process and Facility Sanitation

Sanitation and management practices to maintain a food processing facility.

Food ProductsFood Safety, Quality Management & Sanitation
Fact Sheet
Metal Detectors for Food Processing

How metal detectors are incorporated into food processing, what they can detect, how to install them and why they are important in operations.

Food ProcessingFood ProductsFood Safety, Quality Management & Sanitation
Fact Sheet
Container Cleaning in Food Processing Operations

The equipment and designs used in processing operations for effective food cleaning machines.

Facilities & Equipment for Food ProcessingFood ProductsFood Safety, Quality Management & Sanitation
Fact Sheet
Planning the Engineering Design of a Food Processing Facility

The various elements to consider when designing food-processing plants.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Nanotechnology and Opportunities for Agriculture and Food Systems

How the extremely small scale use of materials through nanotechnology can benefit food production and production agriculture.

Facilities & Equipment for Food ProcessingFood ProcessingFood Products
Fact Sheet
OSU Center for Pet and Animal Food Palatability Studies

The services and research the Oklahoma State University Center for Pet and Animal Feed Palatability Studies offer.

Food ProductsPets
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