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Fact Sheet
Dehydrator Exhaust Recirculation for Energy Savings

Advantages and applications of using exhaust recirculation in the dehydration process for food processors.

Equipment & Structures for Farms & RanchesEquipment for Farms and RanchesFood Products
Fact Sheet
Carbon Strategy for the Food Industry

The details on regulations and resources related to carbon emissions in the food industry and lists steps to aid in reducing emissions.

Food ProductsSustainability & Environmental Concerns
Fact Sheet
Trans Fats, Health and Nutritional Labeling of Foods

Learn about the health concerns of consuming saturated and trans fat content in food and the labeling requirements set by the FDA.

Food ProductsHealth, Nutrition & WellnessNutrition
Fact Sheet
Foods, Health and Omega-3 Oils

An explanation on why fats and oils are an important component to a well-rounded diet.

Cooking & Food SafetyCooking Techniques & RecipesFood ProductsHealth, Nutrition & WellnessNutrition
Fact Sheet
Food Product Labeling Basics

Information that enables readers to develop their own food packaging labels while also meeting all the current legal requirements.

Food ProductsPackaging & Labeling
Fact Sheet
Market Research Study: Organic Fruit, Vegetable and Herb Production

A study of the public’s general consensus towards organic fruits, vegetables and herb productions and where those trends are predicted to go.

Business Strategy & MarketingCropsFood ProductsFruits & Tree NutsMarketing Strategy & TacticsOrganic & SustainableVegetables
Fact Sheet
Food Processing Using a Co-Packer

If you have a great food item in your home and want to sell it for profit, begin by reading these tips on finding a co-packer that is right for you.

Food ProcessingFood ProductsPackaging & Labeling
Fact Sheet
Food Pathogens of Concern: Listeria monocytogenes

An extensive background on listeria and sought-out explanations for possible treatments.

Cooking & Food SafetyFood ProductsFood Safety
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