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ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
Ferguson College of AgAg Research
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The OSU Robert M. Kerr Food and Agricultural Products Center.

Robert M. Kerr Food & Agricultural Products Center

The Robert M. Kerr Food and Agricultural Products Center uses programs, projects, and activities to discover, develop, and deliver technical business information that support the innovation and growth of the food and agricultural business sectors of Oklahoma and increase food safety for consumers.

Program Details

Food Products Topics:

Facilities & Equipment for Food Processing

Food Processing

Food Safety, Quality Management & Sanitation

Packaging & Labeling

Regulations, Customer Requirements & Compliance

Sustainability & Environmental Concerns

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Fact Sheet
Water Use in the Food Industry

Proactive steps for water usage in the food industry and the impact water quality has on food products and operations.

Food ProcessingFood ProductsIndustrial & Commercial Uses of WaterWater
Fact Sheet
Steam Basics for Food Processors

An introduction to the vocabulary and use of steam with examples of it used in food processing equipment.

Cooking & Food SafetyFood Products
Fact Sheet
Selecting and Purchasing Used Food Processing Equipment

Purchasing and used processing equipment may be the best alternative to purchasing new, learn the key features to consider when choosing the equipment.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Sanitary Fittings and Tubing for Food Processors

An explanation of the most common sanitary piping and standards and how they are applied.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Dehydrator Exhaust Recirculation for Energy Savings

Advantages and applications of using exhaust recirculation in the dehydration process for food processors.

Equipment & Structures for Farms & RanchesEquipment for Farms and RanchesFood Products
Fact Sheet
Carbon Strategy for the Food Industry

The details on regulations and resources related to carbon emissions in the food industry and lists steps to aid in reducing emissions.

Food ProductsSustainability & Environmental Concerns
Fact Sheet
Trans Fats, Health and Nutritional Labeling of Foods

Learn about the health concerns of consuming saturated and trans fat content in food and the labeling requirements set by the FDA.

Food ProductsHealth, Nutrition & WellnessNutrition
Fact Sheet
Foods, Health and Omega-3 Oils

An explanation on why fats and oils are an important component to a well-rounded diet.

Cooking & Food SafetyCooking Techniques & RecipesFood ProductsHealth, Nutrition & WellnessNutrition
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