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Fact Sheet
Selecting and Purchasing Used Food Processing Equipment

Purchasing and used processing equipment may be the best alternative to purchasing new, learn the key features to consider when choosing the equipment.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Sanitary Fittings and Tubing for Food Processors

An explanation of the most common sanitary piping and standards and how they are applied.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Dehydrator Exhaust Recirculation for Energy Savings

Advantages and applications of using exhaust recirculation in the dehydration process for food processors.

Equipment & Structures for Farms & RanchesEquipment for Farms and RanchesFood Products
Fact Sheet
Carbon Strategy for the Food Industry

The details on regulations and resources related to carbon emissions in the food industry and lists steps to aid in reducing emissions.

Food ProductsSustainability & Environmental Concerns
Fact Sheet
Trans Fats, Health and Nutritional Labeling of Foods

Learn about the health concerns of consuming saturated and trans fat content in food and the labeling requirements set by the FDA.

Food ProductsHealth, Nutrition & WellnessNutrition
Fact Sheet
Foods, Health and Omega-3 Oils

An explanation on why fats and oils are an important component to a well-rounded diet.

Cooking & Food SafetyCooking Techniques & RecipesFood ProductsHealth, Nutrition & WellnessNutrition
Fact Sheet
Food Product Labeling Basics

Information that enables readers to develop their own food packaging labels while also meeting all the current legal requirements.

Food ProductsPackaging & Labeling
Fact Sheet
Market Research Study: Organic Fruit, Vegetable and Herb Production

A study of the public’s general consensus towards organic fruits, vegetables and herb productions and where those trends are predicted to go.

Business Strategy & MarketingCropsFood ProductsFruits & Tree NutsMarketing Strategy & TacticsOrganic & SustainableVegetables
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