The terminology, methods and tips to execute crowdsourcing in the food industry.

The history, properties and applications of canola oil used worldwide.

Understanding the fundamental processes of sawmilling, headrig and curve-sawing strongly contributes to the success of an operation.

Review the basic market for craft beer, how laws are affecting the Oklahoma market and what it could mean for the state.

Understand the meaning of equilibrium moisture content and learn how your aeration system can be kept in the best possible conditions.

An explanation of Big Data use in food and agricultural industries and emerging trends and concerns in the field.

An overview of the nutritional value and uses of the different kinds of shortenings.

The differences between spreads and margarines and how that corresponds to the labeling requirements and different types of margarines.