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The OSU Robert M. Kerr Food and Agricultural Products Center.

Robert M. Kerr Food & Agricultural Products Center

The Robert M. Kerr Food and Agricultural Products Center uses programs, projects, and activities to discover, develop, and deliver technical business information that support the innovation and growth of the food and agricultural business sectors of Oklahoma and increase food safety for consumers.

Program Details

Food Products Topics:

Facilities & Equipment for Food Processing

Food Processing

Food Safety, Quality Management & Sanitation

Packaging & Labeling

Regulations, Customer Requirements & Compliance

Sustainability & Environmental Concerns

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Fact Sheet
Basics of Headrig and Curve-Sawing in Lumber Manufacture

Understanding the fundamental processes of sawmilling, headrig and curve-sawing strongly contributes to the success of an operation.

Food ProductsForestryProcessing Wood
Fact Sheet
The Craft Beer Brewery Boom in Oklahoma

Review the basic market for craft beer, how laws are affecting the Oklahoma market and what it could mean for the state.

Farm & Ranch FinancesFood ProcessingFood ProductsMarket Outlooks
Fact Sheet
Aeration Management: Knowing When to Run Aeration Fans

Understand the meaning of equilibrium moisture content and learn how your aeration system can be kept in the best possible conditions.

CropsEquipment & Structures for Farms & RanchesEquipment for Farms and RanchesFood ProductsFood Safety, Quality Management & SanitationInsects, Pests, and Diseases
Fact Sheet
Big Data and Opportunities for Agricultural and Food Industries

An explanation of Big Data use in food and agricultural industries and emerging trends and concerns in the field.

Food Products
Fact Sheet
Shortenings

An overview of the nutritional value and uses of the different kinds of shortenings.

Cooking & Food SafetyCooking Techniques & RecipesFood ProductsHealth, Nutrition & Wellness
Fact Sheet
Margarines and Spreads

The differences between spreads and margarines and how that corresponds to the labeling requirements and different types of margarines.

Cooking & Food SafetyCooking Techniques & RecipesFood ProductsFood SafetyHealth, Nutrition & WellnessNutrition
Fact Sheet
FSMA and Facilities Solely Engaged in the Storage of Unexposed Packaged Human Food

A summarization of the major compliance requirements listed in the Preventive Controls for Human Food.

Food ProductsFood Safety, Quality Management & SanitationRegulations, Customer Requirements & Compliance
Fact Sheet
Gourmet and Specialty Oils

Chemical, physical and organoleptic properties of economically important specialty and gourmet oils organized in alphabetical order.

Cooking & Food SafetyCooking Techniques & RecipesFood Products
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