An overview of the nutritional value and uses of the different kinds of shortenings.

The differences between spreads and margarines and how that corresponds to the labeling requirements and different types of margarines.

A summarization of the major compliance requirements listed in the Preventive Controls for Human Food.

Chemical, physical and organoleptic properties of economically important specialty and gourmet oils organized in alphabetical order.

A checklist for maintenance managers working with aeration equipment for before and after bin loading duties.

Questions and answers from multiple sources regarding commonly asked questions about the use of antibiotics in animal agriculture.

How the construction of a pecan sanitizer plays a role in the functionality of the sanitization process.

A reference guide to assist in the selection of sanitary pumps most suitable for production.