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ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
Ferguson College of AgAg Research
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The OSU Robert M. Kerr Food and Agricultural Products Center.

Robert M. Kerr Food & Agricultural Products Center

The Robert M. Kerr Food and Agricultural Products Center uses programs, projects, and activities to discover, develop, and deliver technical business information that support the innovation and growth of the food and agricultural business sectors of Oklahoma and increase food safety for consumers.

Program Details

Food Products Topics:

Facilities & Equipment for Food Processing

Food Processing

Food Safety, Quality Management & Sanitation

Packaging & Labeling

Regulations, Customer Requirements & Compliance

Sustainability & Environmental Concerns

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Fact Sheet
FSMA and Facilities Solely Engaged in the Storage of Unexposed Packaged Human Food

A summarization of the major compliance requirements listed in the Preventive Controls for Human Food.

Food ProductsFood Safety, Quality Management & SanitationRegulations, Customer Requirements & Compliance
Fact Sheet
Gourmet and Specialty Oils

Chemical, physical and organoleptic properties of economically important specialty and gourmet oils organized in alphabetical order.

Cooking & Food SafetyCooking Techniques & RecipesFood Products
Fact Sheet
Aeration System Maintenance

A checklist for maintenance managers working with aeration equipment for before and after bin loading duties.

CropsEquipment & Structures for Farms & RanchesEquipment for Farms and RanchesFood ProductsFood Safety, Quality Management & SanitationInsects, Pests, and Diseases
Fact Sheet
What Consumers Need to Know about the Use of Antibiotics in Food Animal Production

Questions and answers from multiple sources regarding commonly asked questions about the use of antibiotics in animal agriculture.

Food ProductsFood Safety, Quality Management & SanitationLivestockLivestock Management
Fact Sheet
Low-Cost Pecan Sanitizer Plans for Small-Scale Producers

How the construction of a pecan sanitizer plays a role in the functionality of the sanitization process.

CropsFertilizationFood ProductsFruits & Tree NutsPecans & WalnutsSoil
Fact Sheet
Sanitary Pump Selection

A reference guide to assist in the selection of sanitary pumps most suitable for production.

Equipment & Structures for Farms & RanchesEquipment for Farms and RanchesFood Products
Fact Sheet
Selecting and Purchasing Food Process Equipment

Learn the five-step method to making the selection and purchasing of food processing equipment less time consuming and difficult.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Carbon Footprinting in the Food Industry

A guide to assist food industry personnel in calculating a carbon footprint for their processing facility and products.

Food ProductsSustainability & Environmental Concerns
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