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ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
Ferguson College of AgAg Research
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The OSU Robert M. Kerr Food and Agricultural Products Center.

Robert M. Kerr Food & Agricultural Products Center

The Robert M. Kerr Food and Agricultural Products Center uses programs, projects, and activities to discover, develop, and deliver technical business information that support the innovation and growth of the food and agricultural business sectors of Oklahoma and increase food safety for consumers.

Program Details

Food Products Topics:

Facilities & Equipment for Food Processing

Food Processing

Food Safety, Quality Management & Sanitation

Packaging & Labeling

Regulations, Customer Requirements & Compliance

Sustainability & Environmental Concerns

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Fact Sheet
Is Local Beef More Sustainable?

A positive and negative comparison between local versus non-local beef and its environmental impact.

Beef CattleFood ProductsLivestockSustainability & Environmental Concerns
Fact Sheet
Single-layer Value-added Wood Composites from Under-utilized Species in Oklahoma

A summary of some important properties of experimental panels made from particles of whole-tree chipped material, as well as panels made from hybrid mixtures.

Brush Control (Invasive Woody Plants)Food ProductsForest Ecology, Management & CareForest HealthForestryMesquiteRangeland ManagementWood, Pulp, & Paper Products
Fact Sheet
Oriented Strand Board as a Building Material

The basic manufacturing steps of oriented strand board (OSB) and the properties as building material.

Food ProductsForestryProcessing Wood
Fact Sheet
Factors Affecting the Beef Choice-Select Spread

An overview of the Choice-Select spread calculation as well as supply and demand factors which widen or narrow the Choice-Select spread

Beef CattleFood ProcessingFood ProductsFood Safety, Quality Management & SanitationLivestock
Fact Sheet
Do You Want to Buy a Business? Questions You Should Ask

Important questions and guidance to assist people in making informed businesses decisions.

Business Strategy & MarketingFood ProductsNew Businesses & Acquisitions
Fact Sheet
Fundamental Aspects of Kiln Drying Lumber

An explanation of the basics of kiln drying wood, a list of the most commonly used methods and drying schedules and defects.

Food ProductsForestryProcessing Wood
Fact Sheet
Animal Health and Welfare are Vital to Beef Sustainability

An explanation of the relationship of animal health and welfare to the environmental impact, economic viability and beef sustainability.

Beef CattleFood ProductsLivestockLivestock Health, Disease & NutritionLivestock ManagementLivestock Quality AssuranceSustainability & Environmental Concerns
Fact Sheet
Aeration and Cooling of Stored Grain

Learn the requirements for temperature, moisture and operation protocol for aeration systems for grain storage structures.

CropsEquipment & Structures for Farms & RanchesEquipment for Farms and RanchesFood ProductsFood Safety, Quality Management & SanitationInsects, Pests, and Diseases
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