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Fact Sheet
Gas Oven Optimization – Waste Reduction

Reducing energy and operational waste will saves money; therefore, identifying and reducing waste from gas-powered ovens is important.

Cooking & Food SafetyCooking Techniques & RecipesFood Products
Fact Sheet
Oil and Oilseed Processing III

Preparation techniques for crude oil converting to biodiesel production.

CropsFood ProductsGrains & Oilseeds
Fact Sheet
Consistent Lethality Treatment for Small-Scale Jerky Dehydrators

The guidelines on the lethality treatment for dehydrating meat products to make jerky.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
How to prepare for participating in a food show

Food shows are an effective and popular way to show products to potential buyers and clients; therefore, consider these tips before participating.

4H Youth DevelopmentCooking & Food SafetyCooking Techniques & RecipesFood ProductsFood Safety
Fact Sheet
Strength Properties of Wood for Practical Applications

A summary of some of the basic concepts related to the mechanical characteristics of wood.

Food ProductsForestryProcessing WoodWood, Pulp, & Paper Products
Fact Sheet
Basics of Paper Manufacturing

A look at paper manufacturing throughout the years and a review of its important production processes and properties.

Food ProductsForestryWood, Pulp, & Paper Products
Fact Sheet
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