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ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
Ferguson College of AgAg Research
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The OSU Robert M. Kerr Food and Agricultural Products Center.

Robert M. Kerr Food & Agricultural Products Center

The Robert M. Kerr Food and Agricultural Products Center uses programs, projects, and activities to discover, develop, and deliver technical business information that support the innovation and growth of the food and agricultural business sectors of Oklahoma and increase food safety for consumers.

Program Details

Food Products Topics:

Facilities & Equipment for Food Processing

Food Processing

Food Safety, Quality Management & Sanitation

Packaging & Labeling

Regulations, Customer Requirements & Compliance

Sustainability & Environmental Concerns

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Fact Sheet
Deep Fat Frying Basics for Food Services

Technical and practical information on the science and technology of frying food.

Food ProductsFood Safety, Quality Management & SanitationRegulations, Customer Requirements & Compliance
Fact Sheet
Growth Promotants Reduce Beef’s Environmental Impact

Knowledge about increasing the efficiency of production in order to reduce the environmental impact and decrease number of cattle needed for beef.

Beef CattleFood ProductsLivestockSustainability & Environmental Concerns
Fact Sheet
Basics of Softwood Sawmilling

Basic processing steps in a typical softwood sawmill, including what occurs in the log yard, primary breakdown, secondary breakdown, sorting and planning.

Food ProductsForestryProcessing WoodWood, Pulp, & Paper Products
Fact Sheet
Buyer Preferences for Feeder Calf Traits

How to identify traits that affect the price of calves and potential marketing and management strategies that should improve market prices for calves.

Beef CattleFood ProductsLivestockLivestock MarketingRegulations, Customer Requirements & ComplianceStocker Cattle
Fact Sheet
Storage and Use of Low Test Weight and Sprouted Wheat

Answers for questions about livestock feed quality, short-term storage and germination of grain held over for seed.

CropsFacilities & Equipment for Food ProcessingFood ProductsGrains & OilseedsHarvesting & Storage of GrainsInsects, Pests, and DiseasesLivestockLivestock Health, Disease & NutritionLivestock NutritionWheat
Fact Sheet
Scaling Up Your Food Process

Identify and discuss some of the key issues in the scale-up food processes.

Crop EconomicsFacilities & Equipment for Food ProcessingFood Products
Fact Sheet
Is Local Beef More Sustainable?

A positive and negative comparison between local versus non-local beef and its environmental impact.

Beef CattleFood ProductsLivestockSustainability & Environmental Concerns
Fact Sheet
Single-layer Value-added Wood Composites from Under-utilized Species in Oklahoma

A summary of some important properties of experimental panels made from particles of whole-tree chipped material, as well as panels made from hybrid mixtures.

Brush Control (Invasive Woody Plants)Food ProductsForest Ecology, Management & CareForest HealthForestryMesquiteRangeland ManagementWood, Pulp, & Paper Products
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