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ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
Ferguson College of AgAg Research
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The OSU Robert M. Kerr Food and Agricultural Products Center.

Robert M. Kerr Food & Agricultural Products Center

The Robert M. Kerr Food and Agricultural Products Center uses programs, projects, and activities to discover, develop, and deliver technical business information that support the innovation and growth of the food and agricultural business sectors of Oklahoma and increase food safety for consumers.

Program Details

Food Products Topics:

Facilities & Equipment for Food Processing

Food Processing

Food Safety, Quality Management & Sanitation

Packaging & Labeling

Regulations, Customer Requirements & Compliance

Sustainability & Environmental Concerns

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Fact Sheet
Basics of Paper Manufacturing

A look at paper manufacturing throughout the years and a review of its important production processes and properties.

Food ProductsForestryWood, Pulp, & Paper Products
Fact Sheet
Oil and Oilseed Processing II

A guide to oil extraction.

CropsFood ProductsGrains & Oilseeds
Fact Sheet
Distribution Patterns for Gourmet Specialist Food Shops & Gift Shops

Observations from a food and beverage survey about delivery and payment methods.

Business Strategy & MarketingFood ProductsMarketing Strategy & Tactics
Fact Sheet
Biodiesel Production Techniques

An explanation of the techniques and inputs used in biodiesel production.

Bioenergy, Biodiesel, & EthanolCropsFood Products
Fact Sheet
Developing a Food Safety Plan for your Fresh Produce Operation

A guide to developing a food safety plan for a fresh produce enterprise.

CropsFood ProductsFood Safety, Quality Management & SanitationOrganic & Sustainable
Fact Sheet
Compressed Air Systems – Waste Reduction

The steps to identify and reduce waste in compressed air systems used in food manufacturing facilities.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
The Importance of Food pH in Commercial Canning Operations

Understand why the pH value of certain foods affects the type of processing needed to safely preserve it.

Food ProcessingFood ProductsFood Safety, Quality Management & SanitationRegulations, Customer Requirements & Compliance
Fact Sheet
Choosing and using a pH meter for food products

How to choose a pH meter, how to operate it and clean it depending on what food you are sampling.

Facilities & Equipment for Food ProcessingFood ProductsFood Safety, Quality Management & Sanitation
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