Consider the positives and the negatives of solid and engineered wood flooring while also learning about the individual layers that make up its structure.

An explanation of industrial deep fat frying, types of operations, safety procedures, fryer management and maintenance practices.

Waste heat recovery as a method to reduce energy consumption and carbon emissions associated with food dehydration.

The basic information regarding measurement equipment for food product development and manufacturing for proper equipment selection.

A survey conducted to provide marketing recommendations for those interested in producing and promoting natural beef in the Southern Plains.