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Sanitary Fittings and Tubing for Food Processors


Sanitary tubing and fitting types (referred to collectively as “piping”) and the standards that regulate their use have evolved over the years by trial and improvement. Consequently, a great variety of sanitary piping and standards are in use today. This fact sheet briefly explains the most common sanitary piping and standards and how they are applied. A section with sources of sanitary piping materials is also included.



Stainless steel is the most common material used in sanitary piping. This metal has the advantage of cost, corrosion resistance and durability, relative to other materials. Table 1 shows some of the grades of stainless steel and their description. In general, the higher the grade, the better the corrosion resistance. Price increases with grade.


Table 1. Selected grades of stainless steel with brief descriptions.

Grade Description 
303 Free machining variation of 304. Corrosion resistant to most foods and cleaners.
304 Excellent resistance to a wide range of foods and cleaning solutions.
304L Low carbon variation of 304. Avoids harmful carbide precipitation during welding.
316 Added molybdenum offers better corrosion and pitting resistance plus higher strength at elevated temperatures (a 316L version is also available)
AL - 6XN Super austenitic stainless designed to resist crevice corrosion, pitting and chloride-induced corrosion and stress corrosion cracking. This grade of stainless still is especially useful for applications such as sports drinks.


Surface finish

Description of surface finish of stainless steel components is often confusing, since different reference scales are commonly used, depending upon industry and custom. Two of the most important scales used to measure surface roughness are: Ra and grit. Ra is the “roughness average” specified in the ANSI/ASME standard B46.1 -1985. The Ra value relates to an arithmetic average of the surface roughness as measured by the stylus motion of an instrument. For comparative purposes, an Ra of 4 corresponds to a “mirror” finish. In the dairy and food industry, surface finishes have traditionally been measured by grit. Grit is the number of abrasive grains per given area. The higher the grit number, the smoother the finish (similar to traditional sand-paper). Table 2 gives a guide for comparison of Ra and grit finish measurements. Comparison of grit to Ra finish is not exact and requires consideration of variable elements such as polishing equipment, materials and technique.


Table 2. Guide to comparison of grit finish and Ra (micro-inch) measurements.

Grit Ra (Range, micro-inch)
150 30-35
180 20-25
240 15-20
320 9-11

Electro-polishing is a finishing technique that results in a smooth surface due to a chemical-electrical treatment that is most often applied after mechanical polishing steps. Electro-polished piping usually carries the initials “EP” and has a superior, mirror-like finish.


Product piping is polished on the inside, as a minimum, since the product-contact surface should be smooth to prevent attachment of soils and microorganisms. Polished finishes on the outside of piping are normally specified for appearance or to facilitate cleaning. Piping surfaces that are covered with insulation are often specified as unpolished. Industrial grade (mill finish) piping is frequently used for potable water, cleaning solutions or other applications where soil residues and microbial levels are low. Table 3 describes industry standard finish numbers commonly used for food and dairy tubing.


Table 3. Finish number and description for sanitary tubing.

1 Industrial (mill finish)
3 Sanitary (ID polished to #150 grit or 32 Ra, OD mill finish
5 Industrial (ID mill finish, OD polish to #150 grit or 32 Ra
7 Sanitary (ID and OD polished to #150 grit or 32 Ra)


Sanitary Tubing 

Fortunately, the wide acceptance of seamless stainless steel tubing and standardization within the metals fabrication industry has simplified tube selection. Outside diameter and gage is used to specify sanitary tubing. Sixteen-gage tubing is used for the vast majority of applications, except those with large-diameter and/or higher product pressures. Specifications for sanitary tubing are shown in table 4. Tubing is manufactured according to ASTM A270 “Specification for Seamless and Welded Austenitic Steel Sanitary Tubing.”


Table 4. Specifications of sanitary tubing.

OD Gage Wall Thickness ID Volume (gal/100 ft) Dry weight (lbs/100 ft) Flow capacity (ppm) fps
1.5" 16 0.065 1.37 7.66 100.9 23
2" 16 0.065 1.87 14.27 136.1 43
2.5" 16 0.065 2.37 22.92 171.2 69
3" 16 0.065 2.87 33.6 206.4 101
4" 14 0.083 3.83 59.97 351.8 180
6" 12 0.109 5.78 136.39 694.7 409
8" 12 0.109 7.78 247.07 930.6 741

Sanitary Pipeline Fittings are manufactured by a long list of companies utilizing a number of joint styles and sealing techniques including (in no particular order): Tri-Clamp or “clamp,” Butt-weld, Bevel Seat, DC, H-Line, HDI-Line, John Perry, S-Line, and I-line. Fitting types have been developed specifically for certain industries, manufacturers and user groups. Adaptors to connect different types of fittings are sometimes available, as well as adaptors to connect fittings to non-sanitary piping such as flanges, pipe thread, pipe OD (compression fitting) and other items. The system designer must select carefully, especially when mating new piping to existing piping and equipment.


In Oklahoma, clamp (figure 1) and bevel seat (figure 2) fittings are the most common for systems that require frequent disassembly. Butt-weld fittings (figure 3) are used for permanent piping systems. Hygienic design and sanitation standards for sanitary fittings and pipeline have been developed by and are available from the 3-A Sanitary Standards Institute (McLean, Va.). Fittings that have been manufactured according to the 3-A specifications and standards bear the 3-A symbol and are accepted nationwide by health inspectors. Sanitary fittings conform to an identification system based on numbers, with examples given in table 5.


Disassembled clamp fitting, clamp and gasket.




Figure 1a. Disassembled clamp fitting, clamp and gasket





Disassembled clamps.




Figure 1b. Disassembled clamps





Bevel seat fittings.




Figure 2. Bevel seat fittings





Butt-weld fittings.




Figure 3. Butt-weld fittings





Table 5. Selected identification numbers of sanitary fittings.

Fitting Identification Number
Elbows: 90°, 45° 2
Tees 7
Crosses 9
Clamps, Hex union nuts 13
Ferrules, adapters 14
End caps 16
Concentric reducers 31
Eccentric reducers 32
2 way plug valve, butterfly valves 10
3 way plug valve, butterfly valves 11
Check valves 45
Misc. fittings (wrenches, hangers) 25
Adapters 22
Wall plate 29


Food-Grade Gasket Materials

As specified by the 3-A standards, food-grade rubber and plastic material can be used for gaskets in sanitary joints. Table 6 lists selected 3-A approved commercial gasket materials and their working temperature range.


Table 6. Selected list of approved gasket materials and their operating temperature range.

  Temperature range, F  
Gasket Material Minimum Maximum
Buna-N (black or white) -40 225
Teflon® (PTFE) -110 400
Silicon -20 450
Viton (flourel) -20 450
EPDM -55 275


Pipeline Installation

Extreme care and planning must be considered before installation of sanitary pipelines. Professional help should be employed when possible. Installed cost of stainless piping can run from $30 to more than $300 per foot, depending upon many factors. Orbital welding techniques are used to join pipe fittings to tubes or equipment as necessary. Inert gas is employed to prevent weld contamination. Subsequent polishing steps may be necessary, depending upon welding methods selected. Pipeline installation mistakes and rework are costly. Some installation tips follow:

  • Begin your project with a drawing (three-dimensional if possible) and include clearance areas for operations, cleaning and maintenance activities.
  • Design to minimize piping, valves, joints and fittings.
  • Slope lines to facilitate self-draining.
  • Support piping at ample locations, considering thermal expansion and dynamic product loads.
  • Potable water lines connected directly to sanitary tubing are a violation of plumbing code; lines must be isolated with a physical “air gap.”
  • Use check valves and vacuum breakers in steam lines connected to sanitary tubing or cook vessels to prevent product “suck-back.”
  • Eliminate dead legs that contain stagnant product in process lines.
  • Use flexible connections (hose) at pumps, tanks and other devices that may be moved or frequently disconnected.
  • Install quick-release fittings to facilitate cleaning and inspection.
  • Insulate only when necessary to prevent operator injury or to protect product.
  • Costs of installed piping systems can be dramatically reduced by prefabrication at an outside shop. Use of clamp fittings will facilitate shipping and eliminate or reduce the number of costly on-site welds needed. Warning–precise dimensions and specifications are required!



Sanitary piping systems are an important part of many food processing operations. When designed, fabricated and installed correctly, they require minimal attention and help to maintain product quality and integrity. Awareness of the great variety of fittings, materials, type and sizes of components available will help during the selection and installation of any sanitary piping system.


Select Sources of Sanitary Tubing and Fittings


National distributors/manufacturers

Alfa Laval

8201 104th Street

Pleasant  Prairie, WI 53158



Robert-James Sales, Inc.

PO Box 7999

2585 Walden Ave.

Buffalo, NY 14225



Top Line Process Equipment

P.O. Box 264

Bradford, PA 16701



Waukesha Cherry-Burrell

611 Sugar Creek Road

Delavan, WI  53115




Tulsa Valve & Fitting Co.

1815 West Detroit

Broken Arrow, OK 74012



Local food equipment supplier:

Crouch Supply Company, Inc.

413 Northwest 5th Street

Oklahoma City, OK 73102



Local and mail-order dairy equipment suppliers

Double H Dairy Supply

Pryor, OK 74362


Farm Supply Inc.

Chickasha, OK 73018



Parts Dept

45 Lynwood Drive

Trumbull  CT  06611



Meltec Dairy Supplies

1880 Country Farm Drive

Naperville, IL 60563




3-A Sanitary Standards, Inc., 1451 Dolly Madison Boulevard, Suite 210, McLean, VA, 22101-3850. website:


ASTM (American Society for Testing and Materials), 100 Barr Harbor Drive, West Conshohocken, PA 19428-2959. website:


Tim Bowser
FAPC Food Process Engineer


Ruplal Choudhary
Graduate Research Assistant

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