Beaver County Extension Office
Serving the people of Beaver County with resources and services based in university research.
Cooperative Extension provides research-based resources (many free) you can use to improve your home, workplace and community. This office's programs and services are specifically designed to solve the problems county residents face. It's a service of Oklahoma State University and functions as part of a nationwide network of university extension offices dedicated to providing trustworthy public education and service.
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NEWS
VIEW ALL NEWSSophia Darrow, an OSU horticulture graduate student, is conducting surveys centered around the barriers grocery stores face with the goal of connecting the fields of horticulture, nutrition and business together to create awareness for people in the food industry and adjacent fields.
Robert Terry Jr. is the inaugural recipient of the 2025 Ferguson College of Agriculture Dick and Malinda Berry Fischer Award for Teaching Excellence.
Flour from the OSU varieties Paradox, Breadbox and Firebox (dubbed the OX varieties) appears to provide an uncommonly high level of dough strength while maintaining varying levels of extensibility. OSU has partnered with Oklahoma-based Shawnee Milling Company and Farm Strategy, a food supply chain consultant, to research the potential of these three wheat varieties as a natural flour-based alternative to wheat gluten additives, such as vital wheat gluten
Oklahoma State University will honor five individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and contributed significantly to society. Shannon Angle, Bill Clymer, Robert Hodgen, M. John Kane and N. Malone Mitchell Jr. are recipients of the 2025 Distinguished Alumni Award. The honorees will be officially recognized during the OSU Agriculture Honors ceremony on Oct. 3.