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Canning and preserving foods at home is one of the best ways to extend the taste of fresh foods throughout the year. It also can increase the safe storage period of foodstuffs, increases the availability of out-of-season foods and can help your family eat a healthier diet.
Select a resource from below to learn from research-based recommendations on best practices and methods for home food preservation and safety tips. Topics may include home canning, soft spreads, salsa and more.


Family & Consumer Sciences

Family & Consumer Sciences provide safe and reliable resources to ensure your food is safe for your family all year long. For more information, contact FCS faculty and staff or your local FCS educator.

Oklahoma Gardening

Oklahoma Gardening provides informative segments through videos, recipes and other resources. For more information, contact the Oklahoma Gardening team.

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