Canning and preserving foods at home is one of the best ways to extend the taste of fresh foods throughout the year. It also can increase the safe storage period of foodstuffs, increases the availability of out-of-season foods and can help your family eat a healthier diet.

Select a resource from below to learn from research-based recommendations on best practices and methods for home food preservation and safety tips. Topics may include home canning, soft spreads, salsa and more.