A helpful guide that clarifies food business categories with their corresponding definitions and license fees.

Learn about the challenges of meeting Oklahoma's farmers' market regulations and various requirements such as fees, permits and certifications.

By Scott Yates, Nathan Dethloff, Courtney Bir, Rodney Holcomb, JJ Jones. Learn about the regulatory landscape for the direct marketing of meat and poultry in Oklahoma.

The purpose of this fact sheet is to help the reader make informed choices for 3-D printed parts used in food processing.

A comparison of different food packaging options that value freshness and convenience and are also environmentally sustainable.

Learn about sesame seed oil properties from experts at Oklahoma State extension.

The effect that mask mandates in Oklahoma had on retail consumer spending during the Covid-19 pandemic expressed through charts and graphs.

Seed oils containing high amounts of oleic acid, also referred to as high oleic (HO) oils, are gaining attention because of their desirable fatty acid composition that provides higher oxidative and thermal stability and healthier nutritional profile.