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Fact Sheet
Coronavirus SARS-CoV-2 and the COVID-19 Pandemic: What is it and how does it spread?

Coronaviruses are a large group of viruses known to cause mild to severe acute respiratory illnesses (SARs) in humans. The particular virus that is the cause of the 2019-2020 novel Coronavirus outbreak is the SARS-CoV-2 virus, which results in the COVID-19 illness and is the cause of the COVID-19 global pandemic. [SARS-CoV-2 is technically the virus, and COVID-19 is the illness; the terms are often used interchangeably].

Facilities & Equipment for Food ProcessingFood ProcessingFood ProductsFood Safety, Quality Management & Sanitation
Fact Sheet
Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma

Owners of livestock and poultry in Oklahoma may have interest in marketing their animals, a portion of their animals or the meat/poultry from those animals directly to consumers. To accomplish this, the animals must be slaughtered and processed and prepared as finished meat/poultry cuts. There are four basic regulatory avenues for the direct marketing of meat/poultry, and each category has respective specifications and limitations within.

Beef CattleFood ProcessingFood ProductsLivestockPackaging & LabelingPigs, Hogs, SwinePoultryRegulations, Customer Requirements & Compliance
Fact Sheet
How to Purchase Olive Oil

Characteristics, nutritional properties and tips for purchasing different types of olive oils.

CropsFood ProductsGrains & Oilseeds
Fact Sheet
Some Properties of Scrim Lumber Manufactured from Eastern Redcedar

Scrim lumber processes and properties for manufacturing long small diameter logs into disintegrated long fiber bundles.

Brush Control (Invasive Woody Plants)Eastern Red CedarFood ProductsForestryHarvesting of TreesRangeland Management
Fact Sheet
To Be or Not to Be: That is the Gluten-Free Marketing Question

Market trends of gluten-free products and basic information about how labeling a product “gluten-free” can affect its marketability.

BarleyBusiness Strategy & MarketingCropsFood ProductsGrains & OilseedsMarketing Strategy & TacticsRyeWheat
Fact Sheet
Filler Identification and Selection for Liquid Foods

Learn about the types of fillers available for liquid food products and selection criterion for the best alternative.

Cooking & Food SafetyFacilities & Equipment for Food ProcessingFood ProductsFood SafetyPackaging & Labeling
Fact Sheet
Cross Laminated Timber (CLT) as a Value-Added Product

General and production-based information about cross laminated timber (CLT), as well as the benefits and concerns associated with using CLT.

Food ProductsForest Ecology, Management & CareForestryProcessing WoodSustainability
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