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Fact Sheet
A Guide to Marketing Locally Produced Eggs in Oklahoma

Producers will gain understanding into the regulations for egg production and egg-product marketing in Oklahoma.

Food ProductsLivestockPackaging & LabelingPoultryRegulations, Customer Requirements & Compliance
Fact Sheet
Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma

By Scott Yates, Nathan Dethloff, Courtney Bir, Rodney Holcomb, JJ Jones. Learn about the regulatory landscape for the direct marketing of meat and poultry in Oklahoma.

Beef CattleFood ProcessingFood ProductsLivestockPackaging & LabelingPigs, Hogs, SwinePoultryRegulations, Customer Requirements & Compliance
Fact Sheet
Filler Identification and Selection for Liquid Foods

Learn about the types of fillers available for liquid food products and selection criterion for the best alternative.

Cooking & Food SafetyFacilities & Equipment for Food ProcessingFood ProductsFood SafetyPackaging & Labeling
Fact Sheet
Food Product Labeling Basics

Information that enables readers to develop their own food packaging labels while also meeting all the current legal requirements.

Food ProductsPackaging & Labeling
Fact Sheet
Food Processing Using a Co-Packer

If you have a great food item in your home and want to sell it for profit, begin by reading these tips on finding a co-packer that is right for you.

Food ProcessingFood ProductsPackaging & Labeling
Fact Sheet
Fact Sheet
Nutrition Facts Panel Changes: Combating an Old Problem with a New Look

What to expect on the new nutrition facts labels, the changes that were made and why they were changed for accurate readings of nutrition labels.

Food ProductsHealth, Nutrition & WellnessNutritionPackaging & LabelingRegulations, Customer Requirements & Compliance
Fact Sheet
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