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Fact Sheet
Butter: Chemical and Physical Properties and Health Effects

By Nurhan Turgut Dunford. Learn about standard of identity definitions for various grades of butter, their physical and chemical properties and health effects.

Food Products
Fact Sheet
Food Emulsifiers

By Nurhan Turgut Dunford. Learn about basic information on emulsifiers commonly used for formulating food products and tips for selecting a suitable one.

Cooking & Food SafetyFood Products
Fact Sheet
A Guide to Marketing Locally Produced Eggs in Oklahoma

Producers will gain understanding into the regulations for egg production and egg-product marketing in Oklahoma.

Food ProductsLivestockPackaging & LabelingPoultryRegulations, Customer Requirements & Compliance
Fact Sheet
Challenges of Meeting Oklahoma Farmers' Market Regulations and Varied Requirements

Learn about the challenges of meeting Oklahoma's farmers' market regulations and various requirements such as fees, permits and certifications.

AgritourismBusiness Strategy & MarketingCropsFood Products
Fact Sheet
Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma

Owners of livestock and poultry in Oklahoma may have interest in marketing their animals, a portion of their animals or the meat/poultry from those animals directly to consumers. To accomplish this, the animals must be slaughtered and processed and prepared as finished meat/poultry cuts. There are four basic regulatory avenues for the direct marketing of meat/poultry, and each category has respective specifications and limitations within.

Beef CattleFood ProcessingFood ProductsLivestockPackaging & LabelingPigs, Hogs, SwinePoultryRegulations, Customer Requirements & Compliance
Fact Sheet
3-D Printed Parts for Food Contact

The purpose of this fact sheet is to help the reader make informed choices for 3-D printed parts used in food processing.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Homemade Food Freedom Act

This fact sheet offers information on what is allowed and not allowed in a homemade food business according to the Homemade Food Freedom Act.

Cooking & Food SafetyFood ProductsFood SafetyRegulations, Customer Requirements & Compliance
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