The Department of Plant and Soil Sciences' Forage and Pasture Management program offers
forage production and pasture management resources.
This sheet explains the alfalfa stand establishment and offers management suggestions to help producers reach this objective.
The objective of feed evaluation is to provide a rapid and economical method to determine the nutrients available in a feed.
Learn what to expect when using legumes for Nitrogen fixation, understand realistic benefits and drive out some unfounded anticipations.
Quality forages are crucial for the livestock industry; therefore, the following information will provide a description and explanation of analysis results.
A description of the forage legume varieties adapted and used in Oklahoma along with their growing specifications.
Early weaning management practices in a cow-calf operation.
Bale density, environmental conditions, orientation, buildings and storage costs are all things that should be considered when storing round bale hay.
Management practices for a bermudagrass pasture.