The Department of Plant and Soil Sciences' Forage and Pasture Management program offers
forage production and pasture management resources.
Management strategies including variety selection, soil nutrients, weed management, hay cutting, curing, baling and marketing for alfalfa crops.
An explanation of the genetic differences in wheat forage production potential and grazing duration among the most popular varieties grown in Oklahoma.
An explanation on the genetic differences in forage yield and quality among commercially available crabgrass varieties grown in Oklahoma.
This study evaluates the potential of grazing grain sorghum residue after harvesting using the statewide Oklahoma Sorghum Performance Trials.
The differences and adaptability of Bermudagrass varieties in Oklahoma.
A list of eight grasses commonly found in Oklahoma wheat with images that help identify them.
Analyze a wheat crop overview in 2018-2019 by looking at factors like harvested acres, yield and total bushels.
A list of budget samples meant to be used as a guide for estimating costs.