The Department of Plant and Soil Sciences' Forage and Pasture Management program offers
forage production and pasture management resources.
A description of the forage legume varieties adapted and used in Oklahoma along with their growing specifications.
Early weaning management practices in a cow-calf operation.
Bale density, environmental conditions, orientation, buildings and storage costs are all things that should be considered when storing round bale hay.
Management practices for a bermudagrass pasture.
The process of ammoniation on low quality roughage and its benefits.
Proper methods for collecting representative samples are a must in order to fully understand the benefits of forage testing.
The management tips for properly locating, constructing and managing a bunker silo to obtain the maximum benefit in both feed quality and quantity.
An outline of proper management practices when handling native hay meadows to achieve maximum long-term production potential.