Management and production practices of Old World Bluestem in the forage and beef industry.
How to determine genetic differences in forage production potential and grazing duration among small grain varieties grown in Oklahoma.
The transition to crabgrass after wheat, crabgrass production phase and the transition to fall forage production explained in terms of summer forage usage.
The management practices and steps for collecting plate meter readings in the field.
Learn about the use of forages for nutrient removal from areas subject to manure applications.
Information on commonly utilized forage species, including those for the bluegill, redear sunfish, thread-fin shad, golden shiner and fathead minnow.
A study that examines managed stockpiled bermudagrass forage in cattle enterprises and its relation to the performance of growing cattle.
Quality forages are crucial for the livestock industry; therefore, the following information will provide a description and explanation of analysis results.