The Department of Animal Science at OSU provides one of the premiere sites globally
that offers information on breeds of livestock throughout the world.
Pigs, Hogs & Swine
A guide on pre-and-post weaning foals and recommendations for proper care and management through weaning season.
Producers will learn realistic expectations and strategies for finishing beef cattle by considering the animal’s health, nutrition and available technologies.
Management strategies including variety selection, soil nutrients, weed management, hay cutting, curing, baling and marketing for alfalfa crops.
Key components of and the performance statistics generated by cow-calf SPA Software and their application in making decisions within the IRM framework.
How to protect small poultry with proper housing and determining predictors.
Learn how the beef cattle industry will be impacted by the coronavirus pandemic.
A guide on using the Oklahoma State University Cowculator v2.0.
The valuation methods for raised breeding livestock.