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Fact Sheet
First Hollow Stem: A Critical Wheat Growth Stage for Dual-Purpose Producers

An explanation as to why first hollow stem is the best time to remove cattle from a wheat pasture and clarification that points to when this timing occurs.

Beef CattleCropsGrains & OilseedsLivestockStocker CattleWheat
Fact Sheet
Effect of Bos Indicus Influence and Pregnancy on Feeder Heifer Gains

Learn about various factors that influence the performance of feeder cattle such as Bos indicus and pregnancy at placement and how it impacts average daily gain.

Beef CattleFarm & Ranch FinancesLivestock
Fact Sheet
Stocker Lease Agreements

For a successful relationship between the owner and caretaker there are many elements that should be present and considered.

Beef CattleBudgets & RecordkeepingBusiness Planning & ManagementFarm & Ranch FinancesLeasing & Rental RatesLivestockStocker Cattle
Fact Sheet
Custom Beef Processing: Expected Yields

By Joel Jackson. Learn about custom beef processing and the various factors that affect the yield that will be produced.

Beef CattleLivestockReceiving & FeedlotStocker Cattle
Fact Sheet
Fact Sheet
Oklahoma Quality Beef Network VAC-45 Program Requirements

Learn about the requirements for the VAC-45 program provided by the Oklahoma Quality Beef Network.

Beef CattleLivestockLivestock Health, Disease & NutritionLivestock Quality Assurance
Fact Sheet
Feed Additives for Beef Cattle Production

Feed additives are added to beef cattle diets in small amounts with expected benefits based on biological impacts (such as improved performance, health or efficiency) not related to direct supply of nutrients.

Beef CattleCow-CalfLivestock
Fact Sheet
Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma

Owners of livestock and poultry in Oklahoma may have interest in marketing their animals, a portion of their animals or the meat/poultry from those animals directly to consumers. To accomplish this, the animals must be slaughtered and processed and prepared as finished meat/poultry cuts. There are four basic regulatory avenues for the direct marketing of meat/poultry, and each category has respective specifications and limitations within.

Beef CattleFood ProcessingFood ProductsLivestockPackaging & LabelingPigs, Hogs, SwinePoultryRegulations, Customer Requirements & Compliance
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