Products used in the cattle industry that increase the rate and efficiency of growth as well as information for safe implanting.

Learn how Wagyu influence affects feedlot performance, carcass quality and profitability compared to Angus cattle.

Learn how beef cow forage intake prediction methods affect annual forage demand, stocking rates and grazing management across calving systems.

Learn about cattle branding, including Oklahoma brand laws, hot-iron and freeze-branding methods, proper branding techniques, equipment, timing and how to read livestock brands.

Learn about castration methods used in beef calves and how timing and technique affect health, growth and carcass quality.

By Riley Messman and Josie Hayes learn about evidence-based guidance to help pregnant individuals working with livestock reduce health risks, including zoonotic diseases, physical strain, and exposure to hazardous medications, while continuing to

By Amy Hagerman. Learn more about the federal programs available for beef cattle producers after a wildfire is out and initial injuries are treated. Producers can begin the process of recovery with the financial help of disaster programs.

This factsheet outlines the policy rules and potential benefits of insurance fit into risk management for agricultural producers due to rising input costs, weather fluctuations, and legal risks.