OSU Extension provides access to regulatory information, publications, education schedules,
and resources to assist poultry producers.
A study of the public’s general consensus towards organic, free-range and pasture poultry and where those trends are predicted to go.
Using alum-treated poultry litter for fertilizer and its benefits.
Frequently asked questions about the salmonella bacteria and its relationship to poultry.
The factors that someone evaluating broiler production as an alternative and/or complementary farm enterprise should consider when operating.
A general guide to raising birds with tips on housing, breed selection, diet, disease protection and production practices to maintain a healthy flock.
Implementation of the mass reduction system for improved handling, transportation and application as well as the economic benefits of poultry litter.
Proper livestock and poultry disposal methods of on-farm animal mortalities for farming operations.
Questions and answers about poultry meat products, incubation and eggs.