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Fact Sheet
Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma

Owners of livestock and poultry in Oklahoma may have interest in marketing their animals, a portion of their animals or the meat/poultry from those animals directly to consumers. To accomplish this, the animals must be slaughtered and processed and prepared as finished meat/poultry cuts. There are four basic regulatory avenues for the direct marketing of meat/poultry, and each category has respective specifications and limitations within.

Beef CattleFood ProcessingFood ProductsLivestockPackaging & LabelingPigs, Hogs, SwinePoultryRegulations, Customer Requirements & Compliance
Fact Sheet
OSU Cowculator v2.0 Beef Cow Nutrition Evaluation Software

A guide on using the Oklahoma State University Cowculator v2.0.

Beef CattleLivestock
Fact Sheet
Should I Buy (or Retain) Stockers to Graze Wheat Pasture?

Factors to consider when deciding whether to buy or retain cattle to graze on wheat pasture and the impacts on potential profit variability.

Beef CattleBudgets & RecordkeepingBusiness Planning & ManagementFarm & Ranch FinancesFinancial StatementsLivestockStocker Cattle
Fact Sheet
2018-2019 Small Grains Variety Performance Tests

Analyze a wheat crop overview in 2018-2019 by looking at factors like harvested acres, yield and total bushels.

Beef CattleCropsForageGrains & OilseedsLivestockPastures & ForageStocker CattleWheat
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