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Fact Sheet
An Introduction to Finishing Beef

Producers will learn realistic expectations and strategies for finishing beef cattle by considering the animal’s health, nutrition and available technologies.

Beef CattleCow-CalfLivestockReceiving & FeedlotStocker Cattle
Fact Sheet
Agronomic Calendar for Oklahoma Alfalfa Growers

Management strategies including variety selection, soil nutrients, weed management, hay cutting, curing, baling and marketing for alfalfa crops.

AlfalfaHayInsects, Pests, and DiseasesLivestockPastures & ForageWeed ControlWeeds & Invasive Plants
Fact Sheet
Cow-Calf Standardized Performance Analysis (SPA)

Key components of and the performance statistics generated by cow-calf SPA Software and their application in making decisions within the IRM framework.

Beef CattleCow-CalfLivestock
Fact Sheet
Protecting Small Poultry Flocks from Predators

How to protect small poultry with proper housing and determining predictors.

Backyard PoultryLivestockPoultry
Fact Sheet
Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma

Owners of livestock and poultry in Oklahoma may have interest in marketing their animals, a portion of their animals or the meat/poultry from those animals directly to consumers. To accomplish this, the animals must be slaughtered and processed and prepared as finished meat/poultry cuts. There are four basic regulatory avenues for the direct marketing of meat/poultry, and each category has respective specifications and limitations within.

Beef CattleFood ProcessingFood ProductsLivestockPackaging & LabelingPigs, Hogs, SwinePoultryRegulations, Customer Requirements & Compliance
Fact Sheet
OSU Cowculator v2.0 Beef Cow Nutrition Evaluation Software

A guide on using the Oklahoma State University Cowculator v2.0.

Beef CattleLivestock
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