Oklahoma law permits the on-farm slaughter of cattle using mobile slaughter However, expenses frequently make running a mobile unit operation unprofitable.

The mineral and vitamin nutrition requirements and needs for grazing cattle in Oklahoma.

An outline of how to handle cattle during a limited forage availability period.

Learn about the use of early weaning practices as a solution for emergency forage and economic problems in beef cattle management.

How to distinguish killed and modified-live vaccines and the role they play in a schedule of when each should be given to cattle for maximum herd performance.

Learn about what little is currently known about the basic economics of gene testing.