Skip to main content
OKState.edu
Ferguson College of AgAg Research
Quicklinks
/
Search
Close
Search
Go back to top of page

Extension

Open Main MenuClose Main Menu
ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
Ferguson College of AgAg Research
Search
Go back to top of page
A young girl sitting in a cafeteria with a tray of food on the table in front of her.

OSU Extension Food & Nutrition

OSU Extension offers tips and resources to help others learn proper cooking and food safety skills.

Program Details

Cooking & Food Safety Topics:

Canning & Food Preservation

Cooking Techniques & Recipes

Food Safety

Filter by
Fact Sheet
Clean Label Mold Inhibitors for Baking

The details on clean label mold inhibitors, how they create a longer shelf-life and details on a variety of clean label mold inhibitors.

Cooking & Food SafetyFood ProductsFood SafetyFood Safety, Quality Management & Sanitation
Fact Sheet
Guidelines for the Use of Chlorine Bleach as a Sanitizer in Food Processing Operations

Chlorine bleach is an effective method of killing undesirable microorganism; however, processors should learn the regulations of this sanitizer.

Cooking & Food SafetyFood ProductsFood SafetyFood Safety, Quality Management & Sanitation
Fact Sheet
Lipid Glossary

A summary of lipid-related terminology commonly used in industry and scientific literature.

Cooking & Food SafetyDisease ManagementFood ProductsFood SafetyHealth, Nutrition & WellnessNutritionObesity
Back To Top
Back To Top
MENUCLOSE