OSU Extension offers tips and resources to help others learn proper cooking and food
Canning & Food Preservation
Cooking Techniques & Recipes
An explanation for the source, transmission, symptoms and prevention of E. Coli.
Reducing energy and operational waste will saves money; therefore, identifying and reducing waste from gas-powered ovens is important.
Food shows are an effective and popular way to show products to potential buyers and clients; therefore, consider these tips before participating.
The details on clean label mold inhibitors, how they create a longer shelf-life and details on a variety of clean label mold inhibitors.
Chlorine bleach is an effective method of killing undesirable microorganism; however, processors should learn the regulations of this sanitizer.
A summary of lipid-related terminology commonly used in industry and scientific literature.