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Fact Sheet
Gas Oven Optimization – Waste Reduction

Reducing energy and operational waste will saves money; therefore, identifying and reducing waste from gas-powered ovens is important.

Cooking & Food SafetyCooking Techniques & RecipesFood Products
Fact Sheet
How to prepare for participating in a food show

Food shows are an effective and popular way to show products to potential buyers and clients; therefore, consider these tips before participating.

4H Youth DevelopmentCooking & Food SafetyCooking Techniques & RecipesFood ProductsFood Safety
Fact Sheet
Clean Label Mold Inhibitors for Baking

The details on clean label mold inhibitors, how they create a longer shelf-life and details on a variety of clean label mold inhibitors.

Cooking & Food SafetyFood ProductsFood SafetyFood Safety, Quality Management & Sanitation
Fact Sheet
Guidelines for the Use of Chlorine Bleach as a Sanitizer in Food Processing Operations

Chlorine bleach is an effective method of killing undesirable microorganism; however, processors should learn the regulations of this sanitizer.

Cooking & Food SafetyFood ProductsFood SafetyFood Safety, Quality Management & Sanitation
Fact Sheet
Lipid Glossary

A summary of lipid-related terminology commonly used in industry and scientific literature.

Cooking & Food SafetyDisease ManagementFood ProductsFood SafetyHealth, Nutrition & WellnessNutritionObesity
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