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Fact Sheet
Understanding Free Sulfur Dioxide (FSO₂) in Wine

By Aaron Essary. Learn about the use and different forms of Free Sulfur Dioxide in winemaking.

Cooking & Food SafetyCooking Techniques & RecipesCropsFruits & Tree NutsGrapes & Wine
Fact Sheet
Is Coconut Oil Good for You?

Understand the components of coconut oil and the benefits of replacing everyday cooking oil with the substance.

Cooking & Food SafetyCooking Techniques & RecipesCropsFruits & Tree Nuts
Fact Sheet
Shortenings

An overview of the nutritional value and uses of the different kinds of shortenings.

Cooking & Food SafetyCooking Techniques & RecipesFood ProductsHealth, Nutrition & Wellness
Fact Sheet
Margarines and Spreads

The differences between spreads and margarines and how that corresponds to the labeling requirements and different types of margarines.

Cooking & Food SafetyCooking Techniques & RecipesFood ProductsFood SafetyHealth, Nutrition & WellnessNutrition
Fact Sheet
Gourmet and Specialty Oils

Chemical, physical and organoleptic properties of economically important specialty and gourmet oils organized in alphabetical order.

Cooking & Food SafetyCooking Techniques & RecipesFood Products
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