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Fact Sheet
Shortenings

An overview of the nutritional value and uses of the different kinds of shortenings.

Cooking & Food SafetyCooking Techniques & RecipesFood ProductsHealth, Nutrition & Wellness
Fact Sheet
Margarines and Spreads

The differences between spreads and margarines and how that corresponds to the labeling requirements and different types of margarines.

Cooking & Food SafetyCooking Techniques & RecipesFood ProductsFood SafetyHealth, Nutrition & WellnessNutrition
Fact Sheet
Gourmet and Specialty Oils

Chemical, physical and organoleptic properties of economically important specialty and gourmet oils organized in alphabetical order.

Cooking & Food SafetyCooking Techniques & RecipesFood Products
Fact Sheet
Foods, Health and Omega-3 Oils

An explanation on why fats and oils are an important component to a well-rounded diet.

Cooking & Food SafetyCooking Techniques & RecipesFood ProductsHealth, Nutrition & WellnessNutrition
Fact Sheet
Food Intake in Later Years

An explanation on how your body changes overtime and helpful tips to maintain a healthy and active lifestyle longer.

Cooking & Food SafetyCooking Techniques & RecipesElderly NutritionHealth, Nutrition & WellnessNutrition
Fact Sheet
Gas Oven Optimization – Waste Reduction

Reducing energy and operational waste will saves money; therefore, identifying and reducing waste from gas-powered ovens is important.

Cooking & Food SafetyCooking Techniques & RecipesFood Products
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