Advice and recommendations for healthy nutrition for family caregivers and older adults.
Properties and characteristics for frying food in peanut oil.
An overview of the nutritional value and uses of the different kinds of shortenings.
The differences between spreads and margarines and how that corresponds to the labeling requirements and different types of margarines.
Chemical, physical and organoleptic properties of economically important specialty and gourmet oils organized in alphabetical order.
An explanation on why fats and oils are an important component to a well-rounded diet.
An explanation on how your body changes overtime and helpful tips to maintain a healthy and active lifestyle longer.
Reducing energy and operational waste will saves money; therefore, identifying and reducing waste from gas-powered ovens is important.