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Fact Sheet
Margarines and Spreads

The differences between spreads and margarines and how that corresponds to the labeling requirements and different types of margarines.

Cooking & Food SafetyCooking Techniques & RecipesFood ProductsFood SafetyHealth, Nutrition & WellnessNutrition
Fact Sheet
Gourmet and Specialty Oils

Chemical, physical and organoleptic properties of economically important specialty and gourmet oils organized in alphabetical order.

Cooking & Food SafetyCooking Techniques & RecipesFood Products
Fact Sheet
Steam Basics for Food Processors

An introduction to the vocabulary and use of steam with examples of it used in food processing equipment.

Cooking & Food SafetyFood Products
Fact Sheet
Foods, Health and Omega-3 Oils

An explanation on why fats and oils are an important component to a well-rounded diet.

Cooking & Food SafetyCooking Techniques & RecipesFood ProductsHealth, Nutrition & WellnessNutrition
Fact Sheet
Food Pathogens of Concern: Listeria monocytogenes

An extensive background on listeria and sought-out explanations for possible treatments.

Cooking & Food SafetyFood ProductsFood Safety
Fact Sheet
Food Allergies and Food Intolerances

Understanding food allergies can help people avoid life threatening reactions and unnecessary food restrictions.

Cooking & Food SafetyFood SafetyHealth, Nutrition & WellnessNutrition
Fact Sheet
Steam Kettle Hookup

A guide that helps describe the hookup requirements for steam-jacketed kettles.

Cooking & Food SafetyFood Products
Fact Sheet
Food Intake in Later Years

An explanation on how your body changes overtime and helpful tips to maintain a healthy and active lifestyle longer.

Cooking & Food SafetyCooking Techniques & RecipesElderly NutritionHealth, Nutrition & WellnessNutrition
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