OSU Extension offers tips and resources to help others learn proper cooking and food
Canning & Food Preservation
Cooking Techniques & Recipes
An explanation of the Home Baking Act of 2017 that also provides home bakers some basic tips for maintaining safe and wholesome baked goods.
Advice and recommendations for healthy nutrition for family caregivers and older adults.
Properties and characteristics for frying food in peanut oil.
Learn about the types of fillers available for liquid food products and selection criterion for the best alternative.
As children grow and develop it is just as important for them to play as a young child as it is when they are older so they build healthy lifestyle habits.
An emphasis on the importance of food safety and sanitation in the home to help fight invisible bacteria.
An overview of the nutritional value and uses of the different kinds of shortenings.
The differences between spreads and margarines and how that corresponds to the labeling requirements and different types of margarines.