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ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
Ferguson College of AgAg Research

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A young girl sitting in a cafeteria with a tray of food on the table in front of her.

OSU Extension Food & Nutrition

OSU Extension offers tips and resources to help others learn proper cooking and food safety skills.

Program Details

Cooking & Food Safety Topics:

Canning & Food Preservation

Cooking Techniques & Recipes

Food Safety

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Fact Sheet
GLP-1 Drugs and Consumer Preferences: Assessing Market Opportunities for Oklahoma Food Businesses

By Rodney B. Holcomb and Caleb Blackwell learn about GLP-1 drugs and consumer preferences.

Cooking & Food SafetyFood Safety
Fact Sheet
Homemade Food Freedom Act

By Stephanie Baker, Reneé Albers-Nelson and Justin McConaghy. Learn what is allowed and not allowed in a homemade food business according to the Homemade Food Freedom Act.

Cooking & Food SafetyFood ProductsFood SafetyRegulations, Customer Requirements & Compliance
Fact Sheet
Kosher and Halal Slaughter

By Courtney Bir, Nathan Dethloff, Rodney Holcomb, JJ Jones and Josh Campbell. Learn about Kosher and halal, two distinct types of ritual slaughter observed by people practicing Jewish and Muslim religions, respectively. In this fact sheet we discuss the requirements for both kosher and halal, as well as considerations for meat producers interested in ritual slaughter.

Cooking & Food SafetyFood ProcessingFood ProductsFood SafetyLivestockWaste Management
Fact Sheet
Understanding Free Sulfur Dioxide (FSO₂) in Wine

By Aaron Essary. Learn about the use and different forms of Free Sulfur Dioxide in winemaking.

Cooking & Food SafetyCooking Techniques & RecipesCropsFruits & Tree NutsGrapes & Wine
Fact Sheet
Change the Trivia Questions – Now There Are "Nine Major Food Allergens"

By William McGlynn, Ravi Jadeja, Renee’ Albers-Nelson and Darren Scott. Learn about the newest major food allergen.

Cooking & Food Safety
Fact Sheet
Food Emulsifiers

By Nurhan Turgut Dunford. Learn about basic information on emulsifiers commonly used for formulating food products and tips for selecting a suitable one.

Cooking & Food SafetyFood Products
Fact Sheet
Creating Process Flow Diagrams for Food and Ag

By Timothy J. Bowser and Ravi Jadeja. Learn the purpose of PFDs and how to improve and utilize the process of flow diagramming as a tool for the F&A industries.

Cooking & Food Safety
Fact Sheet
Homemade Food Freedom Act

By Stephanie Baker, Reneé Albers-Nelson and Justin McConaghy. Learn what is allowed and not allowed in a homemade food business according to the Homemade Food Freedom Act.

Canning & Food PreservationCooking & Food SafetyFood Safety
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