By Nila Pradhananga and Christi Evans. A practical guide on safe food handling, storage and transportation practices for both perishable and shelf-stable foods to ensure food safety at every step from donation to distribution to protect the health

Learn how to build a crisis communication plan with guidance on identifying risks, assigning responsibilities and preparing responses that help organizations recover faster and make better decisions during emergencies.

By Rodney B. Holcomb and Caleb Blackwell learn about GLP-1 drugs and consumer preferences.

Questions and answers from multiple sources regarding commonly asked questions about the use of antibiotics in animal agriculture.

By Stephanie Baker, Reneé Albers-Nelson and Justin McConaghy. Learn what is allowed and not allowed in a homemade food business according to the Homemade Food Freedom Act.

By Courtney Bir, Nathan Dethloff, Rodney Holcomb, JJ Jones and Josh Campbell. Learn about Kosher and halal, two distinct types of ritual slaughter observed by people practicing Jewish and Muslim religions, respectively. In this fact sheet we discuss

By Claudina Padilla Quiñonez, Kevin Moore and R. Scott Frazier. Learn about how food product and process safety is regulated under the U.S. Food and Drug Administration Food Safety Modernization Act (FSMA). An important part of FSMA is food product

By Aaron Essary. Learn about the use and different forms of Free Sulfur Dioxide in winemaking.