By Nila Pradhananga and Christi Evans. A practical guide on safe food handling, storage and transportation practices for both perishable and shelf-stable foods to ensure food safety at every step from donation to distribution to protect the health of recipients.

By Rodney B. Holcomb and Caleb Blackwell learn about GLP-1 drugs and consumer preferences.

By Stephanie Baker, Reneé Albers-Nelson and Justin McConaghy. Learn what is allowed and not allowed in a homemade food business according to the Homemade Food Freedom Act.

By Courtney Bir, Nathan Dethloff, Rodney Holcomb, JJ Jones and Josh Campbell. Learn about Kosher and halal, two distinct types of ritual slaughter observed by people practicing Jewish and Muslim religions, respectively. In this fact sheet we discuss the requirements for both kosher and halal, as well as considerations for meat producers interested in ritual slaughter.

By Stephanie Baker, Reneé Albers-Nelson and Justin McConaghy. Learn what is allowed and not allowed in a homemade food business according to the Homemade Food Freedom Act.

By Deana Hildebrand PhD, RD, LD, Christine Walters, MS, RDN, Tori Compton. Learn more about food safety during pregnancy.

Learn about the types of fillers available for liquid food products and selection criterion for the best alternative.

As children grow and develop it is just as important for them to play as a young child as it is when they are older so they build healthy lifestyle habits.