The Department of Plant and Soil Sciences' Forage and Pasture Management program offers
forage production and pasture management resources.
How to determine genetic differences in forage production potential and grazing duration among small grain varieties grown in Oklahoma.
A guide for producers to help select an appropriate alfalfa variety to the specific site.
An explanation of the genetic differences in wheat forage production potential and grazing duration among the most popular varieties grown in Oklahoma.
Consider the most important soil and weather factors when deciding which Bermudagrass variety to establish.
General information about the three livestock disaster assistance programs authorized in the 2014 Agricultural Improvement Act.
An explanation of alfalfa autotoxicity and an objective way to assess the issue in contrasting soil-weather scenarios.
The transition to crabgrass after wheat, crabgrass production phase and the transition to fall forage production explained in terms of summer forage usage.
The management practices and steps for collecting plate meter readings in the field.