How the role nutrient contents in wheat as part of a swine diet makes it an ideal ingredient in swine rations.

A guide to meat inspection and grading, what each mark means and how to achieve high grades.

The mineral and vitamin nutrition requirements and needs for grazing cattle in Oklahoma.

The performance testing programs and objectives to measure the genetic performance of beef bulls.

Proper livestock and poultry disposal methods of on-farm animal mortalities for farming operations.

Control odors from the farm through prevention, alteration, capturing and dispersing strategies.

The details to review when determining which beef cull cow management and marketing alternative is best for your farm for a prosperous operation.

An overview of the Choice-Select spread calculation as well as supply and demand factors which widen or narrow the Choice-Select spread