Information on the quality and performance of Oklahoma cattle placed in the OK Steer Feed out program since its inception.

Freeze branding techniques use extreme cold to alter the growth of the hair in order to make horses identifiable and increase their marketability.

How the role nutrient contents in wheat as part of a swine diet makes it an ideal ingredient in swine rations.

A guide to meat inspection and grading, what each mark means and how to achieve high grades.

The mineral and vitamin nutrition requirements and needs for grazing cattle in Oklahoma.

The performance testing programs and objectives to measure the genetic performance of beef bulls.

Proper livestock and poultry disposal methods of on-farm animal mortalities for farming operations.

Control odors from the farm through prevention, alteration, capturing and dispersing strategies.