OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Receiving & Feedlot
Suggestions on preparations, required equipment and the proper procedures for slaughtering beef cattle.
A guide to formulating salt-limited supplements and how to go about feeding them.
A summary of producer responses to questions related to quality assurance and animal health, marketing, risk management and reproduction and genetics.
How to manage weight loss in cattle due to gathering, sorting, weaning, hauling and unusual conditions.
A question and answer session regarding the supplementation program for stocker cattle.
A summarization of the results from two surveys distributed to beef producers with a cow-calf herd and those with only stocker cattle.
A detailed calendar for developing a sound and practical commercial beef cow-calf herd health program that is customizable for individual producers.
A monthly schedule that servers to aid in production practices and management for Oklahoma cattle producers.