OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Cow-Calf
Receiving & Feedlot
Stocker Cattle
A summary of producer responses to questions related to quality assurance and animal health, marketing, risk management and reproduction and genetics.
How to manage weight loss in cattle due to gathering, sorting, weaning, hauling and unusual conditions.
A question and answer session regarding the supplementation program for stocker cattle.
A summarization of the results from two surveys distributed to beef producers with a cow-calf herd and those with only stocker cattle.
A detailed calendar for developing a sound and practical commercial beef cow-calf herd health program that is customizable for individual producers.
A monthly schedule that servers to aid in production practices and management for Oklahoma cattle producers.
A summary of cow-calf production practices for Oklahoma producers who completed the Master Cattleman survey.
Suggestions for beef cattle producers to identify different parasites that could be infecting their livestock with recommendations for controlling them.