OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Receiving & Feedlot
An explanation of the relationship of animal health and welfare to the environmental impact, economic viability and beef sustainability.
The effects from preconditioning calves related to sickness, performance and carcass traits in the beef.
A summary of the how to compare EPDs across breeds to determine the values of animals as parents.
An explanation of how DNA markers apply to beef cattle genetics.
Learn about the use of early weaning practices as a solution for emergency forage and economic problems in beef cattle management.
A study that examines managed stockpiled bermudagrass forage in cattle enterprises and its relation to the performance of growing cattle.
How to improve hay utilization, harvest and storage practices in order to reduce feeding costs in the long run throughout the winter months.
How to test for antibiotic residue in beef cattle the proper ways to avoid it.