OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Receiving & Feedlot
Learn about what little is currently known about the basic economics of gene testing.
Get guidance on how to maintain a uniform color pattern when formulating crossbreed systems on breeds that unpredictable.
The objective of feed evaluation is to provide a rapid and economical method to determine the nutrients available in a feed.
Early weaning management practices in a cow-calf operation.
How understanding animal behavior, animal vision, flight zone, corral systems and working equipment can make it safe when handling cattle.
An explanation of the benefits of feeding soybeans to cattle and the economic benefits of damaged soybeans being used as feed.
No other single management practice affects profitability of livestock more than stocking rate, learn how to determine the proper stocking rate for your land.
Suggestions on preparations, required equipment and the proper procedures for slaughtering beef cattle.