OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Cow-Calf
Receiving & Feedlot
Stocker Cattle
Learn about the use of early weaning practices as a solution for emergency forage and economic problems in beef cattle management.
A study that examines managed stockpiled bermudagrass forage in cattle enterprises and its relation to the performance of growing cattle.
How to improve hay utilization, harvest and storage practices in order to reduce feeding costs in the long run throughout the winter months.
How to test for antibiotic residue in beef cattle the proper ways to avoid it.
The necessary steps and recommendations in transitioning from pre to post-weaning and the diet required in preconditioning cattle.
The values and benefits of cull cow management and marketing.
Learn about what little is currently known about the basic economics of gene testing.
Get guidance on how to maintain a uniform color pattern when formulating crossbreed systems on breeds that unpredictable.