The Department of Animal Science at OSU provides one of the premiere sites globally
that offers information on breeds of livestock throughout the world.
A guide to formulating salt-limited supplements and how to go about feeding them.
A summary of producer responses to questions related to quality assurance and animal health, marketing, risk management and reproduction and genetics.
Benefits of utilizing a fall lambing program and the steps that must be taken to run an efficient and profitable system.
How to manage weight loss in cattle due to gathering, sorting, weaning, hauling and unusual conditions.
A question and answer session regarding the supplementation program for stocker cattle.
A summarization of the results from two surveys distributed to beef producers with a cow-calf herd and those with only stocker cattle.
A detailed calendar for developing a sound and practical commercial beef cow-calf herd health program that is customizable for individual producers.
A monthly schedule that servers to aid in production practices and management for Oklahoma cattle producers.