The importance of hydration in horses.

An overview of the effects of high-nutrient density diets on lightweight cattle in relation to their body type, along with feeding management tips.

A guide to managing PI-BVDV including symptoms, biosecurity practices, testing, vaccination and how to market negative tested cows.

An explanation of why researchers feel certain that spider syndrome is caused by a simple, autosomal, recessive gene.

An understanding on the causes of foot rot, treatment and prevention methods in the sheep industry.

Discussion of inherited defects, the probability of producing an affected calf and strategies to decrease issues related to genetic defects in the herd.

Knowledge about increasing the efficiency of production in order to reduce the environmental impact and decrease number of cattle needed for beef.

A look at the environmental effects of grain-finished and grass-finished beef production.