How to interpret the results of water testing and the importance behind it for poultry and other livestock species.

The impact of BCS at culling time and differences in net returns from marketing cull cows at fall culling versus retaining cull cows for delayed marketing.

An outline of how to handle cattle during a limited forage availability period.

The benefits of sod-seeding small grains into bermudagrass and tips on how to manage the forage.

Frequently asked questions about the salmonella bacteria and its relationship to poultry.

A general overview of anaerobic digestion that provides a basic understanding of the biology going on in the digester and how to correct upset conditions.

The results of a study done to determine the effects applying poultry litter to a pine tree plantation.

The factors that someone evaluating broiler production as an alternative and/or complementary farm enterprise should consider when operating.